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MX3 Nutrition is a French brand, based in Vendée.
Founded in 1996, the brand took a sporting turn in 2006 with a range of freeze-dried meals designed for adventure (expeditions, sailing, bikepacking etc.). The range of meals has grown over the years and today you will find a wide choice of dishes and even an organic range. When you are going on a long period of autonomy, the MX3 solution becomes essential, just like the skippers of the Vendée Globe, who are big consumers of MX3 meals. MX3 dishes are made in France to the delight of gourmets.
The brand, which listens to its customers and their feedback, has completed its range with sports nutrition products ranging from energy cakes to maltodextrin drinks, as well as gels and bars for exercise. MX3 accompanies many endurance athletes (triathlon, trail, etc.), adventurers and also, because of its Vendée roots, Jean-René Bernaudeau's cycling team (which includes Romain Sicard and Lilian Calmejane) and the Total Direct Energie team.
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